Life on-campus is not easy for students. After all, attending classes, working part-time shifts at the local café and finishing homework can leave students drained and looking for a bite …
Eco-Friendly Restaurant: 5 Ways to Join the Green Movement
McDonalds, KFC, Subway, and Starbucks have all started adding more eco-friendly practices to their restaurants. What’s your restaurants’ Eco-Friendly Score? Having a sustainable restaurant is not only good for the …
Restaurants: New Technology attracts Younger Staff & Guests
The best service in restaurants typically comes from the server who has been there the longest, or the chef that was there from the start. It’s no secret that the …
5 Benefits of Owning your Own White Label POS Brand
When most people have a problem, they hire someone to fix it. When entrepreneurs have problems, they tend to want to fix things themselves. In the end, that’s the basic …
Comp vs. Void: A Must-Know for Restaurant Staff
It’s a common practice for servers and bartenders to use the terms void and comp interchangeably throughout the night, but what do they really mean? Typically, restaurant workers simply select …
McDonald’s Announces a Major Investment in Restaurant Technology
Big mergers and acquisitions typically happen between the big names in the industry. Hence, McDonald’s noticed a juicy opportunity to upgrade their drive-thru technology, which drives 70% of their business, …
5 Ways to Use Instagram Marketing for Restaurants and Bars
What do you get when you combine the two saying, “We eat with our eyes,” and, “A picture is with a thousand words?” The answer is the ideal method of promoting your restaurant: Instagram. Restaurants and …
Online Ordering Leads to Bigger Tickets and More Repeat Business
If you’re not offering on-line ordering, you are missing out on one of the biggest trends for restaurants. It attracts new customers, increases repeat business and increases average ticket prices. …
What to Look for in a Food Truck POS
Discovering the prime location, cooking fantastic food, and appealing to hungry constituents are three of the key ingredients to running a successful food truck. The final key ingredient is to …
Market Trends Point to Cloud POS as the Future
If you are not using the cloud for your POS system and reporting, chances are you will be in the near future. New research reported in Reforming Retail shows …
iPad POS Benefits
POS systems have evolved tremendously over the years. Most restaurants are no longer using just a cash register to manage their sales and operations. It is more effective to use …
How to Master the Art of Checkout Lines
If your restaurant has a checkout line, than it can be a big factor in how your customer experience is perceived. There are not many people who like to wait, …
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