Restaurant Mobile Payment Technology

Mobile Payments: The Evolution

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Let’s face it, accepting only cash or traditional payment methods these days is whack, which is why apps like this mobile btc wallet app are becoming more popular.. People hate the mess and the time constraint. Mobile payments like Apple, Samsung, and Android pay is what’s hot right now for customers and it’s not going anywhere anytime soon. If you have ever used mobile pay then you know it makes things easier. Our phones do …

How To Prepare Your Restaurant For A Natural Disaster

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Hurricane season has started and damages are projected to happen to areas across the United States. Just like hurricanes, other natural disasters like snowstorms, fires, tornados can happen to any restaurant or business at any time. While making emergency procedures can seem one of the least fun aspects of running a restaurant, they can be of the utmost importance. No one wants to imagine their business or their customers being severely injured or impaired. By …

Restaurant Inventory Management Myths

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It’s common knowledge that taking inventory is a necessity for the management restaurants. However, there are many conflicting views on how and when inventory should be taken. One of the main successful concepts of owning a restaurant is knowing how to balance your inventory properly. Remember, your inventory costs affect your menu costs. If you’re not balancing your inventory properly, and your menu prices are too low, you don’t make money. We debunked 6 inventory …

Local Sustainable Food

Why More Restaurants Are Buying Food Locally

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Local, sustainable food is trending right now, and more and more restaurants are adopting the concept. It’s not just fine dining restaurants adopting it either, quick service and fast casuals are also participating. The millennial generation was a huge influence on this trend, and eating healthier is here to stay. Purchasing bulk ingredients from commercial farms might seem like the easier option, but you could be missing out on not just a huge customer base …

Summertime Profits

Increase Your Customer Volume and Profits This Summer

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Summer can either be a make or break time for restaurants. Kids are out of school, the weather is warmer, and many people venture out of their usual habits to experience something different. The changing season brings a sense of warmth and happiness to people’s personas. With the right strategy, you can identify and target the right customer base to turn your slow summer season into a thriving season. We have compiled eight easy ways …

Employee Scheduling Tips

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As a restaurant owner or manager, scheduling your employees can be easier said than done. It can be easy to feel pressure from employees when there is a lack of an efficient scheduling process. It can also hurt employees when they don’t get certain time off, or they don’t like working a certain shift for whatever reason. Employee scheduling is vital to the success of your restaurant. It can mean the difference in growing your …