Christmas Sweater Marketing

Christmas Sweater Marketing for Restaurants

Don Rua Blog, Restaurant Management 0 Comments

In the restaurant and hospitality business, there’s always a need to keep things fresh and give customers one more reason to visit. Here are a few ideas on how to turn a holiday fad into a way to make the cash register ring. As marketing guru Seth Godin says: Your promotions have to be: “Worth noticing. Exceptional. New. Interesting.” In other words, as Godin puts it: “It’s a Purple Cow.” The Purple Cow gets noticed! …

Linga POS Enhances Integration with Quickbooks, Xero, SageOne, and Exact

Don Rua News 0 Comments

Linga POS now features full integration with Quickbooks, QuickBooks for Windows, QuickBooks Online, Xero, Sage One, and Exact. By connecting the world’s most powerful cloud-based point-of-sale system with the most popular accounting systems, Linga POS provides a comprehensive business operations system for the hospitality industry. This integration is done through SHOGO, a third-party provider that connects POS systems and accounting systems. Sales data from the Linga system is mapped and posted to business accounting systems …

Fast Casual Restaurant Design: Standing out from the Crowd

mgonzalez Blog, Restaurant Management 0 Comments

There are more than 660,000 restaurants in the U.S. and more than 190,000 quick-serve franchises. That’s a lot of competition for consumer dollars. With so many choices and similarities in offerings, it’s harder than ever to distinguish yourself in a way that connects with customers. When it comes to fast casual restaurant design, fast food restaurant design, or quickservice restaurant design, there are concrete ways to stand out from the crowd. Start with a Vision It …

Bar and Nightclub POS

5 Things You Must Have in Your Bar POS System

Don Rua Blog, The POS As a Platform 0 Comments

It’s a simple fact. If you are not using a POS system in your place of business, you are literally losing money. A bar and nightclub POS system can track your inventory better, manage your ingredient costs, and cut down on employee theft or waste. Bar Tabs Your customers are used to running tabs, but not all bar and nightclub POS systems allow for bar tabs. Your POS systems should not only be able to …