What to Look for in a Food Truck POS

mgonzalez Blog, iPad POS, Restaurant Management 0 Comments

Discovering the prime location, cooking fantastic food, and appealing to hungry constituents are three of the key ingredients to running a successful food truck. The final key ingredient is to choose the best food truck POS system. With the right food truck POS, you can stay organized, analyze data, manage payments, and keep orders straight. Whether you have one food truck or multiple locations, the right POS can help you to get your food out of …

4 Reasons to Upgrade Your POS in 2019

Chad Vanags Blog, Point of Sale, POS Management 0 Comments

  Do you still remember the last time you updated your business’ POS system? If you can’t, then it might be time to give your POS a good revamping. While you may not be a fan of the idea of shelling out a chunk of cash for a major POS upgrade, your business needs and deserves so much more than an outdated point-of-sale system that suffers from glitches and lags on random days. Because your …

5 Restaurant Technology Trends to Watch for in 2019

Lesley Fan Blog, Point of Sale, Restaurant Management 0 Comments

As the decade comes to a close, no industry is immune from the transformative efforts of emerging technologies–and that includes the restaurant industry. Technological advancements are changing every element of a typical restaurant’s operations, from how diners make reservations to how managers track inventory. With that in mind, here are five trends in restaurant technology that stand to shape the customer experience and change the way restaurants operate in 2019. Increased Adoption of Predictive Ordering …

Restaurant Marketing Strategy: How to Leverage User-Generated Content

mgonzalez Blog, Point of Sale, Restaurant Management 0 Comments

Are you looking to make user-generated content a part of your restaurant’s digital marketing strategy? If yes, that’s a great decision! Even the best content in the world is inevitably viewed through a certain lens by customers because it comes from a brand trying to achieve its business goals. In other words, it’s not as authentic as the one created by people who had an actual experience with the brand that they would like to …

Is 2019 the Year You Need to Rethink Your Restaurant POS?

mgonzalez Blog, Point of Sale, POS Management, Restaurant Management 0 Comments

Your restaurant point of sale (POS) system is supposed to be a tool that helps you handle both front of house (FoH) and back of house (BoH) tasks in an automated and streamlined manner. If you’re like many other restaurants, you also use it to maintain and integrate your other technology systems such as the customer loyalty program, inventory control, food delivery and more. 2019: The Year for a New POS Here are some questions to …

Christmas Sweater Marketing

Christmas Sweater Marketing for Restaurants

Don Rua Blog, Restaurant Management 0 Comments

In the restaurant and hospitality business, there’s always a need to keep things fresh and give customers one more reason to visit. Here are a few ideas on how to turn a holiday fad into a way to make the cash register ring. As marketing guru Seth Godin says: Your promotions have to be: “Worth noticing. Exceptional. New. Interesting.” In other words, as Godin puts it: “It’s a Purple Cow.” The Purple Cow gets noticed! …

Fast Casual Restaurant Design: Standing out from the Crowd

mgonzalez Blog, Restaurant Management 0 Comments

There are more than 660,000 restaurants in the U.S. and more than 190,000 quick-serve franchises. That’s a lot of competition for consumer dollars. With so many choices and similarities in offerings, it’s harder than ever to distinguish yourself in a way that connects with customers. When it comes to fast casual restaurant design, fast food restaurant design, or quickservice restaurant design, there are concrete ways to stand out from the crowd. Start with a Vision It …

Bar and Nightclub POS

5 Things You Must Have in Your Bar POS System

Don Rua Blog, The POS As a Platform 0 Comments

It’s a simple fact. If you are not using a POS system in your place of business, you are literally losing money. A bar and nightclub POS system can track your inventory better, manage your ingredient costs, and cut down on employee theft or waste. Bar Tabs Your customers are used to running tabs, but not all bar and nightclub POS systems allow for bar tabs. Your POS systems should not only be able to …

Cloud POS Technology

Market Trends Point to Cloud POS as the Future

Don Rua Blog, iPad POS, The POS As a Platform 0 Comments

If you are not using the cloud for your POS system and reporting, chances are you will be in the near future.   New research reported in Reforming Retail shows that cloud POS has achieved significant penetration within the U.S. restaurant market, exceeding 20% in all categories of restaurants except for cafeterias. Market Penetration of Cloud POS by Category QSR 25% Café 25% Food Trucks 95% Cafeteria 15% Fast Casual 25% Full Service 35% That …

Outoor Tables Delight Customers

How to Increase Profits by Maximizing Your Restaurant’s Outdoor Space

Cloe Matheson Blog, Restaurant Management 0 Comments

Are you trying to find new, exciting ways to bring more customers into your restaurant? Perhaps you’re already doing well and would like to give your existing customers a new experience. Even if the space in your restaurant building is full, you might have access to a garden or outdoor space that you can clean up and make the most of. Try the following tips to maximise the use of your outdoor space and increase …

personalization with linga pos

How to Personalize the Restaurant Customer Experience

Don Rua Blog, Restaurant Management 0 Comments

When you operate a restaurant, there are hundreds of questions you will encounter. One of the most important questions, which many restaurateurs neglect to ask: How am I making my guests feel special? Whether you are running a QSR or a four-star fine dining restaurant, it is your job to make every guest feel special and provide the best possible dining experience. An excellent way of doing this is by adding personal touches. Three Ways …

White Label POS by Linga POS

White Label POS | Benefits for Resellers and Merchant Services

Don Rua Blog, Point of Sale 0 Comments

Attracting new clients for your merchant services business isn’t easy. However, retaining the very best of the customers you already have is even harder. With all of the options business owners have today for merchant services available, retail and hospitality companies demand more from their service providers. Therefore, to attract and retain clients, your business needs to continually look for new ways to add value to the services you already offer. One of the most …