If you have ever worked in a restaurant you have most likely encountered a rude customer or two. Rude customers can affect wait staff all the way up to the …
Millennial Trends Changing the Restaurant Industry
The millennial generation is currently the largest generation of people in America. In 2015, the U.S. Census Bureau announced that Millennials outnumbered Baby Boomers by 500,000 people. The Millennial generation …
Common Denominator of a Successful Restaurateur
Being a successful restaurateur is no easy task. It takes more than just cooking and serving great food. It takes a special individual that is able to manage and balance …
The Secret Sauce for Your Restaurant’s Email Marketing
Having good marketing for your restaurant, does not mean just posting on Facebook once a week and that it. It’s about sparking interest though various different platforms at all times. …
How to Optimize Your Restaurant’s Labor Costs
Labor is a huge portion of a restaurant’s overall costs. The other primary cost in restaurants is food and beverage. Labor costs are much harder to control and are constantly …
How To Construct the Perfect Restaurant Menu
Whether you are just opening your restaurant or revamping your entire concept, the menu creation can be extremely exciting. It’s one of the main reasons why customers will come to …
Should You Offer Free Wi-Fi At Your Restaurant?
People don’t just go a restaurant for the food, but also for the experience. Having a good quality experience means going above and beyond the interaction between the staff and …
Restaurant Startup Costs You Should Be Prepared For
Starting your first restaurant can be exciting. It can also be very hard if you are not prepared. These days, most restaurants go out of business during their first year …
How to Master the Art of Checkout Lines
If your restaurant has a checkout line, than it can be a big factor in how your customer experience is perceived. There are not many people who like to wait, …
Is Your Restaurant Staying Competitive?
The restaurant industry is not meant for the weak minded or non-driven individual. It’s a highly competitive industry that requires restaurant owners to always be on their toes. It’s not …
Why Your Restaurant’s Cleanliness Should Be a Top Priority
Your restaurant’s cleanliness should be a top priority when it comes to running your restaurant. Even if you have the tastiest food in town, failing at restaurant cleanliness will surely …
Why Your Restaurant Needs an Online Ordering System
Who doesn’t love an extra opportunity to gain more business? According to the National Restaurant Association, 42% of consumers say the ability to order online would make them choose one …
