For many years customers have grown accustomed to choosing their favorite meals at counters or placing their food orders on the phone with friendly restaurant staff. In today’s modern society, …
Why Are Restaurant Owners Ditching their POS Systems?
POS Systems are struggling to deliver what customers want. The overall consumer experience has seen a dramatic makeover in the last decade. Mobile technology — like using your phone to …
Bad Reviews: How To Have them Removed
Being on the receiving end of bad reviews can leave a business owner feeling helpless. As more customers review brands they do business with, reviews are becoming a bigger factor. …
Restaurant Website Design – 6 Points to Think About
When someone searches your restaurant name on Google or Bing, will your restaurant website appear? If the answer is no, you are missing out on thousands of customers a year. …
Kitchen Inventory 101: Why Restaurants Fail
The simplest way to minimize waste and control food costs is to manage kitchen inventory. If a poll were taken today asking restaurant kitchen staff what it’s like to take …
Toast POS to Raise Fees, rOS Plans to Remove Them
In a recent article by reformingretail.com, their writing staff predicted that Toast would raise its POS integration fees. Ultimately, they were right. In the world of cloud-based restaurant management platforms, …
After Announcing a Company Name Change, Linga, Unveils the rOS
Ahead of the unveiling our new flagship rOS product, Benseron Hospitality will change the company name to “Linga.” We have taken note of the number of restaurant management upgrades available …
On-Campus Restaurants: How To Stand Out
Life on-campus is not easy for students. After all, attending classes, working part-time shifts at the local café and finishing homework can leave students drained and looking for a bite …
Restaurant Success Files: The REAL Reasons Restaurants fail…
Restaurant success is elusive, and the restaurant industry is enormous, with over 1 million restaurants and bars across the country. According to recent numbers from the National Restaurant Association, they are …
Cloud-based SaaS vs. Legacy POS – Who Wins in 2019?
Are you confused about cloud, subscription-based software, and how it differs from a legacy POS system? The difference boils down to configuration and customization, and the limitations each system has …
Three Ways to Market your Restaurant this Summer
Summer is finally here, and new restaurant marketing ideas are in-demand! Are you ready to measure what drives the most business to your door? For restaurants that want to drive …
Online Ordering, What Happens if I Don’t Offer It?
People are tired of driving out to get their favorite things. They don’t’ want to walk around in the mall or be forced to get dressed and drive to eat …
